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Environment, Safety and HACCP
Environment, Safety and HACCP
| In order to meet the requirements of the ISO 14.000 standard and to obtain an excellent information system supporting the environmental processes. |
| In compliance with italian law obligations of Lgs. D. 626/94 concerning health and safety in the Work Environments, this module offers an analytical tool for identifying the prevention measures and the intervention priorities for the control and planning of the improvement of business safety. |
| Quarta® in Food Industries: using Quarta® you can easily manage the processes ensuring goods by controlling and monitoring of Hygiene with HACCP methodology. |
