Quarta® in Food Industries: using Quarta® you can easily manage the processes ensuring goods by controlling and monitoring of Hygiene with HACCP methodology.



L’HACCP (Hazard Analysis Critical Control Point) it's a method of auto-controll Hygienic finalized to preserv health of consumers. In Italy refers to law: D.l.n.155/97, where you have all the prescriptions mandatory to follow and be compliant in food industries.

• Mapping all sites to describe where are the CCP;


• Mapping internal processes (HACCP refers to all production chain, from preparation to consume. None process can be excluded from the analysis;


• Managing of Quality and laboratory control (Control Plan, Characteristics, Planning;


• Managing Gage used to control(contro traceability, planning, certificates, Etc.);


• Document management (Auto-control manual with attachments referring to art. 3 D. L.vo;


• Good Practices of a Correct Hygiene;


• Risks matrix and corrective actions;


• Skill and competency management, training and development management;


• Auditing, Corrective and Preventive actions;


• "Periodical Ri-examination" of Risks analysis,referring to art. 3 comma 2 p.to.